Profile

 

ひでこコルトン

 

料理家、COLTONS NEWYORK 代表取締役。

NY在住28年。

CIA (Culinary Institute of America)にて料理の基礎を学ぶ。

外資系投資銀行に10年勤務した後、NYのおもてなしをテーマとしたライフスタイルブランド、COLTONS NEWYORKを立ち上げる。

 

予約が取れない「NY*おもてなし料理教室」はメンバー数3,000名を超え、NYのおもてなしブランドを立ち上げる認定講座は日本からも参加者多数。現在は、NYのおもてなしをテーマにした講演や執筆活動、企業向け米国市場調査や商品監修、レシピ開発など多方面でも活躍中。 

 

米国と日本の新聞・雑誌等でも幅広く掲載され、米国フジテレビ(FCI)の料理コーナーに5年間レギュラー出演中。著書「NYのおもてなしレシピ」(講談社)

 

 

Hideko Colton 

Cooking Teacher, Author, Founder of COLTONS NEW YORK 

 

Born and raised in Yokohama Japan, Hideko moved to New York in 1990 where she worked in the financial industry. Hideko studied at the CIA (Culinary Institute of America) in Hyde Park, NY, and changed her career from finance to food, founding COLTONS NEWYORK, a cooking event and lifestyle company in 2009.

 

Since 2010 Hideko has been developing and teaching a NY-style entertainment class called NY Omotenashi (hospitality in Japanese) cooking class for Japanese women, with more than 1,500 members all over the world. Her class goes beyond cooking by celebrating the total experience of entertaining including cocktails, table top decorations, flower arrangements, pairing with wine, scent and music. Her class has been featured in numerous magazines and newspapers, and she has a regular TV segment called America’s Kitchen for Fuji TV USA/Fujisankei. 

 

On December 7th, 2015, Kodansha (the largest publishing company in Japan). published Hideko's first cookbook in Japan. The book “NY Omotenashi Recipe” (NY Style Entertainment Recipe) introduces her unique cooking style to the Japanese people. 

 

 

In January 2016, Hideko announced that she will be designing and conducting Japanese style cooking that goes beyond cooking by celebrating the total experience of entertaining including cocktails, table top decorations, flower arrangements, pairing with wine, scent and music. 

 

 

*Official Partner:Noritake Co. Inc.